Rebecca’s Food Diary on Instagram: "Red wine balsamic club roast Ingredients: - 3.5 pound club roast - 1/2 cup red wine - 6 tbsp balsamic - 2 tbsp Dijon mustard - Salt and pepper to taste - 1 onion sliced - 5 cloves minced garlic - 1 package of mushrooms quartered - 3 tbsp honey - 1 cup of bone broth Directions: - Cut your onions, mushrooms, and garlic - Sear your meat on all sides -Add your onions let them sweat than add your garlic - Deglaze your pan with the balsamic until it’s almost complet